Is There an Advantage in Enriching Parenteral Lipid Emulsions Containing Fatty Acids From Fish Oil With Medium‐Chain Triglycerides? A Study on Body Pool Concentrations of ω‐3 Fatty Acids in Lewis Rats. Issue 7 (9th December 2020)
- Record Type:
- Journal Article
- Title:
- Is There an Advantage in Enriching Parenteral Lipid Emulsions Containing Fatty Acids From Fish Oil With Medium‐Chain Triglycerides? A Study on Body Pool Concentrations of ω‐3 Fatty Acids in Lewis Rats. Issue 7 (9th December 2020)
- Main Title:
- Is There an Advantage in Enriching Parenteral Lipid Emulsions Containing Fatty Acids From Fish Oil With Medium‐Chain Triglycerides? A Study on Body Pool Concentrations of ω‐3 Fatty Acids in Lewis Rats
- Authors:
- Tesser, Alweyd
Torrinhas, Raquel S. M. M.
Garla, Priscila C.
Oliveira‐Filho, Ronaldo S.
Aprobato, Felipe G. G.
Tamanaha, Erika M.
Antunes, Marcia S.
Sampaio, Geni R.
Torres, Elizabeth
Calder, Philip C.
Linetzky Waitzberg, Dan - Abstract:
- Abstract: Background: The addition of medium‐chain triglycerides (MCTs) into parenteral lipid emulsions rich in fatty acids from fish oil (FOLEs) has been shown to improve their clearance and extrahepatic uptake. We assessed whether this effect could favor the leukocyte uptake of ω‐3 polyunsaturated fatty acids (PUFAs) for immunomodulatory purposes Methods: Following 5‐day adaptation in metabolic cages, 42 male Lewis rats fed with AIN‐93M chow were killed (baseline control group [BC]) or submitted to central venous catheterization and distributed into (1) surgical control group without parenteral infusion (chow group), (2) test emulsion (MCT/LCT/FO) group with the parenteral infusion of a FOLE containing 40% MCT, and (3) control emulsion group (LCT/FO) with the parenteral infusion of an FOLE without MCT. The 2 FOLEs had similar ω‐3 PUFA contents and ω‐6/ω‐3 PUFA ratios and were infused during 48 and 72 hours. Concentrations of ω‐3 and ω‐6 PUFAs in plasma, liver, and blood mononuclear and polymorphonuclear leukocytes were assessed by gas chromatography Results: In both FOLE groups, leukocyte concentrations of ω‐3 PUFAs peaked after 48 hours' infusion (vs BC). At this time point, plasma concentrations of ω‐3 PUFAs were higher in MCT/LCT/FO group than in LCT/FO group and the opposite was found in the liver ( P <.05), but no differences in PUFA concentrations were observed between these groups in leukocytes ( P >.05) Conclusion: The ω‐3 PUFAs provided by FOLEs rich in MCT wereAbstract: Background: The addition of medium‐chain triglycerides (MCTs) into parenteral lipid emulsions rich in fatty acids from fish oil (FOLEs) has been shown to improve their clearance and extrahepatic uptake. We assessed whether this effect could favor the leukocyte uptake of ω‐3 polyunsaturated fatty acids (PUFAs) for immunomodulatory purposes Methods: Following 5‐day adaptation in metabolic cages, 42 male Lewis rats fed with AIN‐93M chow were killed (baseline control group [BC]) or submitted to central venous catheterization and distributed into (1) surgical control group without parenteral infusion (chow group), (2) test emulsion (MCT/LCT/FO) group with the parenteral infusion of a FOLE containing 40% MCT, and (3) control emulsion group (LCT/FO) with the parenteral infusion of an FOLE without MCT. The 2 FOLEs had similar ω‐3 PUFA contents and ω‐6/ω‐3 PUFA ratios and were infused during 48 and 72 hours. Concentrations of ω‐3 and ω‐6 PUFAs in plasma, liver, and blood mononuclear and polymorphonuclear leukocytes were assessed by gas chromatography Results: In both FOLE groups, leukocyte concentrations of ω‐3 PUFAs peaked after 48 hours' infusion (vs BC). At this time point, plasma concentrations of ω‐3 PUFAs were higher in MCT/LCT/FO group than in LCT/FO group and the opposite was found in the liver ( P <.05), but no differences in PUFA concentrations were observed between these groups in leukocytes ( P >.05) Conclusion: The ω‐3 PUFAs provided by FOLEs rich in MCT were less incorporated by liver and remained more available for extrahepatic cell delivery, but this did not result in a clear benefit in increasing their incorporation by peripheral leukocytes. … (more)
- Is Part Of:
- JPEN, Journal of parenteral and enteral nutrition. Volume 45:Issue 7(2021)
- Journal:
- JPEN, Journal of parenteral and enteral nutrition
- Issue:
- Volume 45:Issue 7(2021)
- Issue Display:
- Volume 45, Issue 7 (2021)
- Year:
- 2021
- Volume:
- 45
- Issue:
- 7
- Issue Sort Value:
- 2021-0045-0007-0000
- Page Start:
- 1581
- Page End:
- 1590
- Publication Date:
- 2020-12-09
- Subjects:
- fatty acid -- immunonutrition -- lipid -- parenteral nutrition
Parenteral feeding -- Periodicals
Enteral feeding -- Periodicals
615.85484 - Journal URLs:
- http://pen.sagepub.com/ ↗
http://www.sagepublications.com/ ↗ - DOI:
- 10.1002/jpen.2041 ↗
- Languages:
- English
- ISSNs:
- 0148-6071
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5029.100000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24407.xml