Cite
HARVARD Citation
Xu, L. et al. (2021). Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios. Journal of food science. 86 (8), pp. 3447-3456. [Online].
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Xu, L. et al. (2021). Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios. Journal of food science. 86 (8), pp. 3447-3456. [Online].