Cite
HARVARD Citation
Lone, A. et al. (2022). Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?. Critical reviews in food science and nutrition. 62 (31), pp. 8744-8760. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lone, A. et al. (2022). Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?. Critical reviews in food science and nutrition. 62 (31), pp. 8744-8760. [Online].