Cite
HARVARD Citation
Fakhri, S. et al. (2022). Antioxidant and anticancer potentials of edible flowers: where do we stand?. Critical reviews in food science and nutrition. 62 (31), pp. 8589-8645. [Online].
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Fakhri, S. et al. (2022). Antioxidant and anticancer potentials of edible flowers: where do we stand?. Critical reviews in food science and nutrition. 62 (31), pp. 8589-8645. [Online].