Cite
HARVARD Citation
Li, W. et al. (2023). Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies. Food chemistry. p. . [Online].
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Li, W. et al. (2023). Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies. Food chemistry. p. . [Online].