Cite
HARVARD Citation
Iung, J. et al. (2023). On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk. Food chemistry. p. . [Online].
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Iung, J. et al. (2023). On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk. Food chemistry. p. . [Online].