Cite
HARVARD Citation
Lou, X. et al. (2023). Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage. Food chemistry. p. . [Online].
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Lou, X. et al. (2023). Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage. Food chemistry. p. . [Online].