Cite
HARVARD Citation
Zhou, Y. et al. (2022). The combined effect of ascorbic acid and chitosan coating on postharvest quality and cell wall metabolism of papaya fruits. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Zhou, Y. et al. (2022). The combined effect of ascorbic acid and chitosan coating on postharvest quality and cell wall metabolism of papaya fruits. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].