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HARVARD Citation
Morales-Medina, R. et al. (2022). Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components. Food & function. 13 (21), pp. 10870-10881. [Online].
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Morales-Medina, R. et al. (2022). Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components. Food & function. 13 (21), pp. 10870-10881. [Online].