Cite
HARVARD Citation
Bapir, M. et al. (2022). Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes. Food & function. 13 (20), pp. 10439-10448. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bapir, M. et al. (2022). Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes. Food & function. 13 (20), pp. 10439-10448. [Online].