Cite
HARVARD Citation
Wu, B. et al. (2022). Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case–control study. Food & function. 13 (20), pp. 10790-10801. [Online].
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Wu, B. et al. (2022). Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case–control study. Food & function. 13 (20), pp. 10790-10801. [Online].