Cite
HARVARD Citation
Nioi, C. et al. (2022). Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Nioi, C. et al. (2022). Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].