Cite
HARVARD Citation
Ma, B. et al. (2022). Anthocyanins of Asian bird cherries (Prunus nepalensis L.): An untapped source for natural food colorants. Journal of food processing and preservation. 46 (11), p. n/a. [Online].
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Ma, B. et al. (2022). Anthocyanins of Asian bird cherries (Prunus nepalensis L.): An untapped source for natural food colorants. Journal of food processing and preservation. 46 (11), p. n/a. [Online].