Cite
HARVARD Citation
Farahani, M. et al. (2022). Production and characterization of synbiotic Doogh by gum tragacanth, date seed powder, and L. casei. Journal of food processing and preservation. 46 (11), p. n/a. [Online].
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Farahani, M. et al. (2022). Production and characterization of synbiotic Doogh by gum tragacanth, date seed powder, and L. casei. Journal of food processing and preservation. 46 (11), p. n/a. [Online].