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HARVARD Citation
Passanha, J. et al. (2022). Experimental and statistical analysis of vegetable oil-brine egg yolk emulsion quench on the properties of AISI 4140 steel. Cogent engineering. 9 (1), p. . [Online].
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Passanha, J. et al. (2022). Experimental and statistical analysis of vegetable oil-brine egg yolk emulsion quench on the properties of AISI 4140 steel. Cogent engineering. 9 (1), p. . [Online].