Cite
HARVARD Citation
Soleiman Meiguni, F. et al. (2022). The Probiotic Biosurfactant From Levilactobacillus brevis Strain F20 Isolated from a Diary Product with Potential Food Applications. Food biotechnology. 36 (4), pp. 394-411. [Online].
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Soleiman Meiguni, F. et al. (2022). The Probiotic Biosurfactant From Levilactobacillus brevis Strain F20 Isolated from a Diary Product with Potential Food Applications. Food biotechnology. 36 (4), pp. 394-411. [Online].