Associations of Reduced Ambient PM2.5 Level With Lower Plasma Glucose Concentration and Decreased Risk of Type 2 Diabetes in Adults: A Longitudinal Cohort Study. Issue 10 (27th May 2021)

• Record Type: Journal Article
• Authors: Bo, Yacong; Chang, Ly-yun; Guo, Cui; Lin, Changqing; Lau, Alexis K H; Tam, Tony; Yeoh, Eng-Kiong; Lao, Xiang Qian
• Is Part Of: American journal of epidemiology. Volume 190:Issue 10(2021)
• Page Start: 2148
• Page End: 2157
• Publication Date: 2021-05-27
• Subjects: air pollution -- air quality -- air quality improvement -- glucose -- particulate matter -- risk factors -- type 2 diabetes; Epidemiology -- Periodicals; Public health -- Periodicals; 614.4
• DOI: 10.1093/aje/kwab159
• Languages: English
• ISSNs: 0002-9262

Abstract

Abstract: It remains unknown whether reduced air pollution levels can prevent type 2 diabetes mellitus. In this study, we investigated the associations between dynamic changes in long-term exposure to ambient fine particulate matter, defined as particulate matter with an aerodynamic diameter ≤2.5 μm (PM2.5 ), and changes in fasting plasma glucose (FPG) levels and incidence of type 2 diabetes. A total of 151, 398 adults (ages ≥18 years) were recruited in Taiwan between 2001 and 2014. All participants were followed up for a mean duration of 5.0 years. Change in PM2.5 (ΔPM2.5 ) was defined as the value at a follow-up visit minus the corresponding value at the immediately preceding visit. The PM2.5 concentration in Taiwan increased during 2002–2004 and began to decrease in 2005. Compared with participants with little or no change in PM2.5 exposure, those with the largest decrease in PM2.5 had a decreased FPG level (β = −0.39, 95% confidence interval: −0.47, −0.32) and lower risk of type 2 diabetes (hazard ratio = 0.86, 95% confidence interval: 0.80, 0.93). The sensitivity analysis and analyses stratified by sex, age, body mass index, smoking, alcohol drinking, and hypertension generally yielded similar results. Improved PM2.5 air quality is associated with a better FPG level and a decreased risk of type 2 diabetes development.