Cite
HARVARD Citation
Lowe, C. et al. (2022). Association of soybean-based food with the prevalence of anaemia among reproductive-aged men and women in rural Central Java, Indonesia. Public health nutrition. 25 (12), pp. 3401-3409. [Online].
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Lowe, C. et al. (2022). Association of soybean-based food with the prevalence of anaemia among reproductive-aged men and women in rural Central Java, Indonesia. Public health nutrition. 25 (12), pp. 3401-3409. [Online].