Cite
HARVARD Citation
Liu, J. et al. (2021). Anthocyanins from purple passion fruit (Passiflora edulia Sims) rind—An innovative source for nonbleachable pigment production. Journal of food science. 86 (7), pp. 2978-2989. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liu, J. et al. (2021). Anthocyanins from purple passion fruit (Passiflora edulia Sims) rind—An innovative source for nonbleachable pigment production. Journal of food science. 86 (7), pp. 2978-2989. [Online].