Cite
HARVARD Citation
Xie, Z. et al. (2021). Antioxidant and functional properties of cowhide collagen peptides. Journal of food science. 86 (5), pp. 1802-1818. [Online].
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Xie, Z. et al. (2021). Antioxidant and functional properties of cowhide collagen peptides. Journal of food science. 86 (5), pp. 1802-1818. [Online].