Cite
HARVARD Citation
Zhang, Y. et al. (2021). Protein extraction from catfish byproducts and physicochemical properties of the protein isolates. Journal of food science. 86 (7), pp. 3061-3074. [Online].
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Zhang, Y. et al. (2021). Protein extraction from catfish byproducts and physicochemical properties of the protein isolates. Journal of food science. 86 (7), pp. 3061-3074. [Online].