Cite
HARVARD Citation
Shi, Y. et al. (2021). Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil. Journal of food science. 86 (9), pp. 3987-4000. [Online].
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Shi, Y. et al. (2021). Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil. Journal of food science. 86 (9), pp. 3987-4000. [Online].