Cite
HARVARD Citation
Leonard, W. et al. (2021). Effect of extrusion technology on hempseed (Cannabis sativa L.) oil cake: Polyphenol profile and biological activities. Journal of food science. 86 (7), pp. 3159-3175. [Online].
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Leonard, W. et al. (2021). Effect of extrusion technology on hempseed (Cannabis sativa L.) oil cake: Polyphenol profile and biological activities. Journal of food science. 86 (7), pp. 3159-3175. [Online].