Cite
HARVARD Citation
Liang, J. et al. (2021). Isolation and identification of umami‐flavored peptides from Leccinum extremiorientale and their taste characteristic. Journal of food processing and preservation. 45 (3), p. n/a. [Online].
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Liang, J. et al. (2021). Isolation and identification of umami‐flavored peptides from Leccinum extremiorientale and their taste characteristic. Journal of food processing and preservation. 45 (3), p. n/a. [Online].