Cite
HARVARD Citation
Jiao, J. et al. (2021). A novel application of Monascuspurpureus in semi‐soft cheese making. Journal of food processing and preservation. 45 (3), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jiao, J. et al. (2021). A novel application of Monascuspurpureus in semi‐soft cheese making. Journal of food processing and preservation. 45 (3), p. n/a. [Online].