Nutrition Support Therapies on the Medication Administration Record: Impacts on Staff Perception of Nutrition Care. (23rd October 2020)

• Record Type: Journal Article
• Authors: Citty, Sandra W.; Bjarnadottir, Ragnhildur I.; Marlowe, Belinda Lee; Jones, Shannon; Lucero, Robert J.; Garvan, Cynthia Wilson; Kamel, Amir Y.; Westhoff, Lynn; Keenan, Gail
• Is Part Of: Nutrition in clinical practice. Volume 36:Number 3(2021)
• Page Start: 629
• Page End: 638
• Publication Date: 2020-10-23
• Subjects: bar code medication administration -- electronic health record -- enteral nutrition -- informatics -- medication administration record -- nutrition support -- nutrition support teams -- oral nutrition supplement; Nutrition -- Periodicals; Diet therapy -- Periodicals; Artificial feeding -- Periodicals; 615.854
• DOI: 10.1002/ncp.10590
• Languages: English
• ISSNs: 0884-5336

Abstract

Abstract: Background: It has been reported that many hospitals in the United States have fragmented and ineffective ordering, administration, documentation, and evaluation/monitoring of nutrition therapies. This paper reports on a project to investigate if perceived hospital staff awareness and documentation of nutrition support therapies (NSTs) improves by including them as part of the medication administration record (MAR). Methods: Surveys were conducted with nursing staff, physicians, and dietitians before and after adding NSTs to the MAR to evaluate the perceived impact on the outcome of interest. The outcomes of interest include nurses' perception of ease of finding information, awareness of an order, and ability to assess administration and documentation and dietitian, nurse, and physician staff perceptions of impact of intervention on aspects of the nutrition care process. Results: After adding NST to the MAR, nursing staff perceived improvement in knowing that their patient had an oral nutritional supplement (ONS) order ( P = .01), when and how much product was last administered ( P = .01), and documentation of the type of product consumed ( P = .01) and volume of product consumed ( P = .01). The majority of dietitian and nurses surveyed reported perceived improvement in placing and finding ONS orders, in administration of ONS, in ability to evaluate patient nutrition status, and in ONS intake and a positive impact on clinical practice. Conclusion: Inclusion of NST in the MAR presents an innovative solution to enhance staff awareness of ordered therapies and perception of improved documentation of nutrition interventions for hospitalized patients.