Cite
HARVARD Citation
Wang, C. et al. (2023). Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods. Food chemistry. p. . [Online].
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Wang, C. et al. (2023). Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods. Food chemistry. p. . [Online].