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HARVARD Citation
Wang, Q. et al. (2023). A highly sensitive photothermal immunochromatographic sensor for detection of aflatoxin B1 based on Cu2-xSe-Au nanoparticles. Food chemistry. p. . [Online].
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Wang, Q. et al. (2023). A highly sensitive photothermal immunochromatographic sensor for detection of aflatoxin B1 based on Cu2-xSe-Au nanoparticles. Food chemistry. p. . [Online].