Cite
HARVARD Citation
Zhang, L. et al. (2023). Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice. Food chemistry. p. . [Online].
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Zhang, L. et al. (2023). Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice. Food chemistry. p. . [Online].