Cite
HARVARD Citation
Zhang, W. et al. (2022). Effects of preheating temperatures on β‐lactoglobulin structure and binding interaction with dihydromyricetin. EFood. 3 (5), p. n/a. [Online].
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Zhang, W. et al. (2022). Effects of preheating temperatures on β‐lactoglobulin structure and binding interaction with dihydromyricetin. EFood. 3 (5), p. n/a. [Online].