Cite
HARVARD Citation
Shakerdi, L. et al. (2022). Determination of the lactose and galactose content of common foods: Relevance to galactosemia. Food science & nutrition. 10 (11), pp. 3789-3800. [Online].
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Shakerdi, L. et al. (2022). Determination of the lactose and galactose content of common foods: Relevance to galactosemia. Food science & nutrition. 10 (11), pp. 3789-3800. [Online].