Cite
HARVARD Citation
Karlsen, F. et al. (2022). Optimisation of alkaline extraction of protein from brewer's spent grain. Journal of the Institute of Brewing. 128 (4), pp. 150-161. [Online].
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Karlsen, F. et al. (2022). Optimisation of alkaline extraction of protein from brewer's spent grain. Journal of the Institute of Brewing. 128 (4), pp. 150-161. [Online].