Cite
HARVARD Citation
Wu, K. et al. (2022). Preparation and antibacterial and antioxidant ability of β‐cyclodextrin complexes of vaporized Illicium verum essential oil. Food science & nutrition. 10 (11), pp. 4003-4018. [Online].
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Wu, K. et al. (2022). Preparation and antibacterial and antioxidant ability of β‐cyclodextrin complexes of vaporized Illicium verum essential oil. Food science & nutrition. 10 (11), pp. 4003-4018. [Online].