Short‐term drought is a stronger driver of plant morphology and nutritional composition than warming in two common pasture species. (4th August 2021)

• Record Type: Journal Article
• Authors: Catunda, Karen L. M.; Churchill, Amber C.; Zhang, Haiyang; Power, Sally A.; Moore, Ben D.
• Is Part Of: Journal of agronomy and crop science. Volume 208:Number 6(2022)
• Page Start: 841
• Page End: 852
• Publication Date: 2021-08-04
• Subjects: climate change -- elevated temperature -- Festuca arundinaceae -- forage nutrition -- Medicago sativa -- water stress; Agronomy -- Periodicals; Crop science -- Periodicals; 630.5
• DOI: 10.1111/jac.12531
• Languages: English
• ISSNs: 0931-2250

Abstract

Abstract: Under warmer and drier future conditions, global livestock and dairy production are threatened by impacts on the productivity and nutritional quality of pastures. However, morphological and nutritional adjustments within plants in response to warming and drought vary among species and less is known how these relate to production and forage quality. To investigate this, we grew two common pasture species, tall fescue ( Festuca arundinacea : grass) and lucerne ( Medicago sativa : legume), in a climate‐controlled facility, under different temperatures (ambient and elevated) and watering regimes (well‐watered and droughted). We found that drought had a strong negative impact on biomass production, morphology and nutritional quality while warming only significantly affected both species when response metrics were considered in concert, although to a lesser degree than the drought. Furthermore, interactions between warming and drought were only seen for lucerne, with a reduction in biomass and an increase in dead material and dry matter. In tall fescue, drought had bigger impacts on nutritional composition than morphological traits, while in lucerne, drought affected all morphological traits and most of the nutritional parameters. These findings suggest that in future climate scenarios, drought may be a stronger driver of changes in the morphology and nutritional composition of pasture grasses and legumes, compared to modest levels of warming.