Cite
HARVARD Citation
Hu, Y. et al. (2023). Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations. Food hydrocolloids. p. . [Online].
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Hu, Y. et al. (2023). Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations. Food hydrocolloids. p. . [Online].