Cite
HARVARD Citation
Wang, X. et al. (2023). Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor. Food chemistry. p. . [Online].
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Wang, X. et al. (2023). Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor. Food chemistry. p. . [Online].