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HARVARD Citation
Liu, P. et al. (2023). Effects of water/ionic liquid ratios on the physicochemical properties of high amylose maize starch-lauric acid complex. Food hydrocolloids. p. . [Online].
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Liu, P. et al. (2023). Effects of water/ionic liquid ratios on the physicochemical properties of high amylose maize starch-lauric acid complex. Food hydrocolloids. p. . [Online].