Cite
HARVARD Citation
Cui, Y. et al. (2023). Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch. Food hydrocolloids. p. . [Online].
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Cui, Y. et al. (2023). Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch. Food hydrocolloids. p. . [Online].