Cite
HARVARD Citation
Fang, X. et al. (2023). Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS. Food chemistry. p. . [Online].
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Fang, X. et al. (2023). Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS. Food chemistry. p. . [Online].