Cite
HARVARD Citation
Qin, K. et al. (2023). Properties and in vitro digestibility of starch encapsulated in chitosan-sodium phytate capsules. Food hydrocolloids. p. . [Online].
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Qin, K. et al. (2023). Properties and in vitro digestibility of starch encapsulated in chitosan-sodium phytate capsules. Food hydrocolloids. p. . [Online].