Cite
HARVARD Citation
Custodio-Mendoza, J. et al. (2023). Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1, 2-diol esters in canned fish oil fraction. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Custodio-Mendoza, J. et al. (2023). Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1, 2-diol esters in canned fish oil fraction. Food chemistry. p. . [Online].