Cite
HARVARD Citation
Wang, S. et al. (2019). Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages. Animal science journal. pp. 178-188. [Online].
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Wang, S. et al. (2019). Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages. Animal science journal. pp. 178-188. [Online].