Cite
HARVARD Citation
Sun, C. et al. (2021). Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry (Morus atropurpurea Roxb.) leaf protein. Food science & nutrition. 9 (10), pp. 5379-5390. [Online].
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Sun, C. et al. (2021). Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry (Morus atropurpurea Roxb.) leaf protein. Food science & nutrition. 9 (10), pp. 5379-5390. [Online].