Cite
HARVARD Citation
He, D. et al. (2021). Sargassum fusiforme polysaccharide attenuates high‐sugar–induced lipid accumulation in HepG2 cells and Drosophila melanogaster larvae. Food science & nutrition. 9 (10), pp. 5590-5599. [Online].
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He, D. et al. (2021). Sargassum fusiforme polysaccharide attenuates high‐sugar–induced lipid accumulation in HepG2 cells and Drosophila melanogaster larvae. Food science & nutrition. 9 (10), pp. 5590-5599. [Online].