Cite
HARVARD Citation
Cruickshank, R. (n.d.). Mondialisation and the immanent critical potential of food: Luc Moullet's Genèse d'un repas (1978). French cultural studies. pp. 366-377. [Online].
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Cruickshank, R. (n.d.). Mondialisation and the immanent critical potential of food: Luc Moullet's Genèse d'un repas (1978). French cultural studies. pp. 366-377. [Online].