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HARVARD Citation
Lin, J. et al. (2023). Elucidation of the cellulose nanocrystal-sugar beet pectin interactions for emulsification enhancement. Food hydrocolloids. p. . [Online].
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Lin, J. et al. (2023). Elucidation of the cellulose nanocrystal-sugar beet pectin interactions for emulsification enhancement. Food hydrocolloids. p. . [Online].