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HARVARD Citation
Zhang, A. et al. (2023). Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modification. Food hydrocolloids. p. . [Online].
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Zhang, A. et al. (2023). Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modification. Food hydrocolloids. p. . [Online].