Cite
HARVARD Citation
Hussain, I. et al. (2023). Biophysical and molecular modelling analysis of the binding of β-resorcylic acid with bovine serum albumin. Food hydrocolloids. p. . [Online].
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Hussain, I. et al. (2023). Biophysical and molecular modelling analysis of the binding of β-resorcylic acid with bovine serum albumin. Food hydrocolloids. p. . [Online].