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HARVARD Citation
Stocco, G. et al. (2023). Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk. Food chemistry. p. . [Online].
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Stocco, G. et al. (2023). Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk. Food chemistry. p. . [Online].