Cite
HARVARD Citation
Ang, C. et al. (2023). Influence of de-structured starch on fine-stranded polymeric and coarse-stranded particulate whey protein gels. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ang, C. et al. (2023). Influence of de-structured starch on fine-stranded polymeric and coarse-stranded particulate whey protein gels. Food hydrocolloids. p. . [Online].